Loon Well Done... At Retail

SMOKING LOON SMOKESHACK

Smoking Loon — how to describe them — well, let’s just say they’ll probably ‘zig’ when others ‘zag’. With an eye to the ever changing wine-drinking consumer and the challenge of sustaining brand loyalty, Smoking Loon worthily set out to reinforce exactly who they are to their consumer.

Step One

IDENTIFYING THE SOLUTION

The Smoking Loon wine consumer often takes the road less traveled (or the woodchips less smoked?) They are adventurous and at times irreverent, but they’re consistently characterized by quality. With a brand persona reflective of the consumer, Smoking Loon set out to make their presentation as compelling and uniquely fun as possible.

Step Two

THE BIG IDEA: LOON WELL DONE

The idea of a shack was a reaction to a widely successful and award-winning Fish Shack display from the previous year; we were tasked with delivering something even better. Our objective was to name and develop an experience that included beef, pork, poultry, fish and, of course, Smoking Loon wine. The winning look? An outdoor grilling theme influenced by a southern outdoor authentic shack.

Step Three

BRINGING LOON TO LIFE

With selection of final direction, the creative and production teams worked ‘hand and glove’ to define the best solutions that delivered a branded experience. The success of this promotion is more than fun, plussed-up and cross-promoted with grill, briquettes, sauces, rubs and recipes.

No longer simply a place to display product, retail experiences are becoming an integral part of the brand story.

Piece of cake
WE'LL BE IN TOUCH
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